Tender chicken pieces (8) cooked in a creamy tomato, butter, and cashew gravy, spiced with garam masala, serving three.
Indo-Chinese style chicken chunks (8) stir-fried with bell peppers, onions, and a spicy soy-chilli sauce, serving three.
Crispy, golden-fried chicken pieces (8), marinated with spices and herbs, served with a side of mint chutney, serving three.
