Creamy black lentils slow-cooked with butter, cream, tomatoes, and a blend of spices, serving three.
Yellow lentils tempered with cumin, garlic, onions, and tomatoes, spiced with a smoky tadka, serving three.
Kidney beans cooked in a thick, spiced tomato-based gravy with onions, garlic, and garam masala, serving three.
Indo-Chinese style paneer cubes stir-fried with bell peppers, onions, and a tangy soy-based sauce, serving three
Paneer cubes simmered in a rich, creamy tomato and cashew gravy, flavored with royal spices, serving three.
Crumbled paneer stir-fried with onions, tomatoes, green chilies, and spices, serving three as a hearty main.
Fluffy, long-grain basmati rice steamed to perfection, serving three as a versatile side.
Aromatic basmati rice tempered with cumin seeds and ghee, serving three as a fragrant side dish.
Basmati rice stir-fried with mixed vegetables, soy sauce, and spices, serving three as a flavorful main.
