Soft, whole-wheat flatbread cooked on a tawa, lightly brushed with ghee, perfect with any curry.
Whole-wheat roti cooked on a tawa, generously slathered with butter for a rich, flavorful taste.
A refreshing mix of sliced cucumbers, tomatoes, onions, and carrots, dressed with a squeeze of lemon and a sprinkle of chaat masala.
Roasted peanuts tossed with chopped onions, tomatoes, green chilies, and a tangy chaat masala, served as a crunchy side.
Boiled chickpeas mixed with onions, tomatoes, green chilies, and chaat masala, garnished with fresh coriander for a zesty snack.
Crispy, thin lentil wafers, roasted or fried, served as a crunchy accompaniment.
Roasted or fried papad topped with a mix of chopped onions, tomatoes, green chilies, and chaat masala for a spicy kick.
